Amf Z Dough Pump Series IV Manuel d'utilisateur

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SERIES IV “Z”
DOUGH PUMP
Productivity, Speed, and Safety
Offers better machinability and increased productivity
Key refinements lead to greater safety and reduced
labor
Unparallelled Reliability
The screw on the Series IV “Z” Dough Pump is
designed for easy removal and installation, and to
prevent foreign object damage
Downtime due to parts replacement is greatly
reduced, helping the Series IV to provide a significant
return on investment within two years
• Simple, Efficient Pumping System for All Types of Dough
Available for All Sizes and Types of Horizontal Mixers
Improved Scaling and Make-up
Consistent degassing and throughput is achieved by
applying vacuum at the rear of the pump inlet
Gentle, single-screw action provides greater scaling
accuracy and improves machinability for all yeast-
raised products
Economical 4-inch diameter pumps are available for
smaller tortilla and bread/roll lines
Sanitary Design
The BISSC-compliant guardless safety / minimal
framework design of the Series IV “Z”Dough Pump
speeds clean-up and reduces labor
Features &
Benefits
*Shown with optional temperature probe
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Résumé du contenu

Page 1 - DOUGH PUMP

SERIES IV “Z”DOUGH PUMPProductivity, Speed, and Safety• Offers better machinability and increased productivity• Key refinements lead to greater safety

Page 2 - SERIES IV “Z” DOUGH PUMP

Dough MixersDough DevelopersVertical and Horizontal ConveyorsMetal DetectorSERIES IV “Z” DOUGH PUMP• Designed and manufactured in accordance with BISS

Page 3

• Tractor drive to multiple mixers• Remote operator station• Stainless steel electrical enclosure• C.I.P. “Pig” system• Thermocouple and Temperature D

Page 4

SERIES IV “Z” DOUGH PUMPDimensionalDrawingFor more information please call your Account Manager or 1-800-BAKERS-1.HeadquartersAMF Bakery Systems2115 W

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